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The Keynote
Menu
The Keynote
Home
Student Life
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Food
The Forum
The World Today
Debate
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The Keynote
4 Must-Try Upcycled Recipes for your Kitchen
Nandini Nukala
, Staff Writer
September 15, 2023
The Best Quick Weeknight Dinners
Annia Gimeno Marko
April 10, 2023
Working Through a Juice Cleanse: Was it Worth the Hype?
Sarita Manocha
and
Andrew Hester
December 9, 2022
The Best Dishes to Get into the Holiday Season
Annia Gimeno Marko
, Staff Writer
December 9, 2022
Holiday Cookie Baking
Aleena Ahmad
, Editor-in-Chief
December 9, 2022
The Best Dishes to Get into the Halloween Spirit + Fun Facts
Annia Gimeno Marko
, Staff Writer
November 1, 2022
“Oh, Milky Way”
Lorenzo Ruiz
, Co-Editor in Chief
November 1, 2022
Worldwide Holiday Desserts
Sarah Loiselle
, Head of Media
December 10, 2021
Staff Selections: Top Candy
Shreya Chaudhary
, Editor-in-Chief
October 31, 2021
Shreya and Siona’s Holiday Cooking Blog!!
Shreya Chaudhary
and
Siona Manocha
December 11, 2020
We traveled to the Florida Keys and used Guy Fieri as our Culinary Guide
Evan Berkowitch
, Founder and Editor-in-chief
March 7, 2019
San Antonio’s Vegan Cuisine
Naya Jayaram
, Staff Writer
November 12, 2018
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